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Gluten Free - Fry Bread Mix Twin Pack

Gluten Free - Fry Bread Mix Twin Pack

$43.00
Shipping calculated at checkout.
Gluten Free

COMING SOON!

GLUTEN-FREE SAVOURY:
Our gluten-free savoury fry bread mix is perfect for anyone looking to elevate their savoury meals without gluten!

Enjoy it alongside soups, stews, or bean dishes, or load it with butter to soak up all the delicious flavors.

It’s also great as a base for gluten-free burgers, pizzas, or tacos — versatility meets taste, all gluten-free!

GLUTEN-FREE SWEET:
Indulge your sweet tooth with our gluten-free sweet fry bread mix!

Pair it with jam, honey, Nutella, or golden syrup, or transform it into a gluten-free fry bread and butter pudding. You can even make soft, fluffy gluten-free donuts!

Perfect for desserts, afternoon tea, or sharing with loved ones — all without gluten.

INGREDIENTS

INGREDIENTS: Gluten Free Starches (Maize, Tapioca), Gluten Free Flour (Rice, Maize), Thickener (Xanthan Gum), Sugar, Yeast, Raising Agents (Potassium Bitartrate, Sodium Bicarbonate), Corn Flour

PERFECT FOR

Rhonda Rhonda Fry Bread Mix (Gluten-Free) is mainly perfect for making soft, crispy fry bread for both sweet and savoury meals, especially for people who are gluten-intolerant or celiac. It’s commonly used for dishes like fry bread tacos, desserts (with jam or syrup), or as a side with meats and seafood.

WHOLESALE INFORMATION

For wholesale enquiries, feel free to get in touch with our team. You can contact us through our Contact Page or send us an email at info@rhondaskitchen.com

We’re happy to assist and provide more information about our wholesale ordering process, product availability, and pricing.

SHIPPING AND RETURN POLICY

We offer a $12 flat shipping within Australia.

Orders are processed within 1-2 business days, with delivery taking 2-8 business days.

RETURN POLICY: Changes or cancellations can only be processed before your order is shipped. To request any adjustments, please contact us at info@rhondaskitchen.com. Once dispatched, orders cannot be modified or cancelled.

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