This is my cookbook filled with all my favourite Maori kai classics!
Recipes Included are :
: Nan B Fry bread
: Cream paua
: Mussel fritters
: Hangi made in the oven
: Boil up
: Seafood chowder
: Rewana Bread ( including Starter )
: Burnt sugar Steam pudding
: Raw Fish
These recipes are a collection from my whanau in the Hawkes Bay I hope you enjoy this Taonga ( treasure)
Please note: eBook purchases are non-refundable once the download limit set by our system has been reached
Loved itso much I'd like to know if you can do bigger like 10kg
So quick and easy to make up,, I usually make my own from scratch, but having Rhondas pkts of fied bread mix in the pantry is even better, so soft and yummy thumbs up from me.
The fry bread mix was so good i made ham burger fry breads and smoked mussel chowder poppers 😋😋
Absolutely love it! The steam pudding recipe is the absolute best! Even converted it to gluten free for the Ceoliac's in the family. Thanks Rhonda!
I used 1 cup of savory fried bread mix.
It came out very well and I used whole cherry tomatoes.
Very happy.
Love it - makes yummy fry breadand very easy to make.
Awesome recipes Thank you
Very Happy Great recipes
I'm giving 5 stars because i know it's the right amount of ingredients and it's easy and delicious, easy instructions, you can't go wrong.
This product is AMAZING. I've never been any good at making fried bread (heavy old hands of mine) so I jumped at the opportunity to purchase a 'pre-mixed' bag of ingredients, and this did not disappoint. We had it on New Year's Day with our creamed paua and it was a delightfully sinful to welcome the year. I hope this really takes off for you because you deserve this to not just be a 'side hustle' but to be your main hustle. E kore e mutu te mihi.
This mix makes the most beautiful fry bread, nice and easy and never fails
Excited to try - it didn’t disappoint- taste was nice, shared the first batch with our family of God.
